Futures of Food & Beverage

Written By Mathias Behn Bjørnhof

The systems, cultures, and innovations shaping what we eat and drink.

We track innovations in agriculture, gastronomy, packaging, and consumption. This includes sustainability, taste, identity, and food culture, because what’s on our plate reflects much more than nutrition. Food is a window into values, systems, and global interdependence.

• Regenerative & precision agriculture
• Food tech, lab-grown & alt-protein
• Food culture, gastronomy & taste
• Nutrition, wellness & personalization
• Packaging, circularity & food waste
• Food security, sovereignty & ethics

Cases

Insights

Get in touch

Mathias Behn Bjørnhof

Futurist & Director, ANTICIPATE
A leading global foresight strategist, Mathias empowers organizations and individuals to navigate uncertain futures. He has successfully guided everything from Fortune 500 and SMEs to NGOs and the public sector to become futures ready.

https://www.linkedin.com/in/mathiasbehnbjoernhof
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